GARRI (YELLOW & WHITE)
$16.00
Per 10Kg
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Product Details
- Scientific Name(s): Manihot Esculenta
- Product Info: Garri (also known as granulated cassava) is a type of food made from cassava; manufactured and stored as a result of peeling, grounding, roasting and drying cassava. It can be used for food in this part of the country by mixture of hot boiled water (Eba) while it can also be taken as a snack with combination of water and other preferable food, beverage or snack. There are two types of garri: they are basically the Yellow and the White garri. Yellow garri is made the same way white garri is made but with an addition of palm oil which makes it a bit more nutritious as it contains antioxidants that could help reduce the effects of any negative health issues that may arise from cyanide or any harmful substances it may contain and vitamin E. White garri is a plain cassava that has been ground and roasted, it doesn’t contain as much fat as yellow garri. Both types do contain carbohydrates since they are made from cassava.
- Our Supply Capacity: 100 – 400Kg
- Product Quality: Exportation Standard (best quality)
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